There is solid science behind cheese making at Wicked Cheese. But there is also that something extra – the subtleties of taste and texture that result from secrets of the cheese maker’s art, practised with the care and pride of the cheese makers who rejoice in their trade. Head Cheese maker Ashley McCoy was the General Manager and Production Manager of the famed King Island Dairies for five years.

At Wicked Cheese they use only the purest hormone-free and chemical-free milk from local grass-fed cows. Their retail store not only has cheese but a vast array of produce that might make the perfect accompaniments to your Tassie cool-climate wines.

If you’d like to experience Wicked Cheeses and many other Coal River Valley Cheeses on offer, book a wine tour with Ageing Barrel today using our convenient online booking form below.

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