Utilising the tastiest fruit, fresh from the tree, lovingly grown in the Huon Valley by fourth-generation orchardists using earth-friendly farming practices.  Whole crisp, juicy apples and seasonal fruits such as plump luscious cherries and fragrant quinces are pressed with care, then transformed by pure alchemy – using modern cidermaking wizardry – into ciders of rare sparkle, clarity and balance.

If you’d like to experience Pagan Cider and many other Huon Valley Vineyards on offer, book a wine tour with Ageing Barrel today using our convenient online booking form below.

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