Utilising the tastiest fruit, fresh from the tree, lovingly grown in the Huon Valley by fourth-generation orchardists using earth-friendly farming practices.  Whole crisp, juicy apples and seasonal fruits such as plump luscious cherries and fragrant quinces are pressed with care, then transformed by pure alchemy – using modern cidermaking wizardry – into ciders of rare sparkle, clarity and balance.

If you’d like to experience Pagan Cider and many other Huon Valley Vineyards on offer, book a wine tour with Ageing Barrel today using our convenient online booking form below.

Contact us

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.